FIRING CHEFS' IMAGINATIONS
High up the wish list of restaurants planning a 2005 refurb has to be a wood-burning Italian oven, since the creme de la creme of such ovens became available in Britain, thanks to Orchard Ovens Ltd.
As exclusive importers and distributors of the acclaimed Valoriani range, from Tuscany, this Preston based company is already supplying its fantastic catering ovens nationwide. Tipped to be the "next big thing" the ovens have the capacity to cook anything a conventional oven can cook, in a fraction of the time, with added flavour and masses of ambience.
Discerning restaurateurs have already placed their order, to ensure that they can install a feature that will boost trade, add a dramatic focal point to the restaurant when strategically placed, or create an additional catering complex outdoors.
Some are progressive Italian restaurants wishing to serve authentic cuisine, whilst tapping into a capacity of cooking a perfect pizza in under two minutes - or over 600 pizzas an hour. Others are ethnic eateries, whilst many are restaurateurs latching on to the fact that an Orchard Oven is the daddy when it comes to outside catering, side-lining the barbecue in the very foreseeable future.
With certification that allow the ovens to operate even within smokeless zones, the only limit placed on any caterer is their own imagination. They can build any oven surround they wish, to suit any environment or design plan, classical or contemporary, indoor or outdoor. Starting at just £2334 for an oven built in segments on site, or £4556 for a ready-built oven, the investment soon pays for itself.
Orchard Ovens can carry out installation and suggest different design styles to house the oven, be it a Swiss chalet, a marble surround, or even a tribute to the Taj Mahal.
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